tag:blogger.com,1999:blog-6808958950908607306.post5449415660104415326..comments2015-03-04T23:15:52.597+01:00Comments on Viktoria´s Kitchen: The 3-Week Plan: Day 4Viktoria Berghttp://www.blogger.com/profile/00608160759512904861noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6808958950908607306.post-42734264129559016492014-09-05T19:10:20.279+02:002014-09-05T19:10:20.279+02:00Yes, that´s the kind of cheesecake that Swedes wou...Yes, that´s the kind of cheesecake that Swedes would call "cheesecake" as opposed to "ostkaka". It´s popular for fika, but not so much as a dessert, and it´s definitely an import of later years, but we have incorporated it as we did pizza and china food. <br /><br />I remember tinned cherry pie filling from my year in Iowa, one of my host mums used to put it in her recipe (which was a ready-mix from the store) for brownies. I have never seen anything like that in a Swedish store, but perhaps you can get it in Stockholm at those who specialize in importing foreign foods, I don´t know. <br /><br />I like cheesecake-cheesecake, for fika, but it´s a whole different creature than ostkaka-cheesecake, which is more food-y than fika-y, if you see what I mean. ;-)Viktoria Berghttps://www.blogger.com/profile/00608160759512904861noreply@blogger.comtag:blogger.com,1999:blog-6808958950908607306.post-5880079225437310902014-09-05T18:37:43.677+02:002014-09-05T18:37:43.677+02:00Around here cheesecake is definitely a dessert, se...Around here cheesecake is definitely a dessert, served as a pie wedge much firmer than your photo. The fruit topping is more like, oh... do y'all have canned pie fillings? More like the cherries that would be used for cherry pie filling than a jam. When I think cheesecake, I think this: https://commons.wikimedia.org/wiki/File:Carnegie_Deli_Cherry_Cheesecake.jpg<br /><br />I've never seen anything like Salzburger Nockerl Divers and Sundryhttps://www.blogger.com/profile/01759655568104782267noreply@blogger.comtag:blogger.com,1999:blog-6808958950908607306.post-71238614606416422692014-09-05T17:46:43.710+02:002014-09-05T17:46:43.710+02:00Cherries are wonderful. I mostly associate cherry ...Cherries are wonderful. I mostly associate cherry jam with Salzburger nockerl, which is a kind of sufflé that I haven´t made in years - must make it soon! My grandmother always served ostkaka with strawberry jam. Never whipped cream, but many people use that as well. It makes it a bit too heavy, we think, more dessert-like, not so much like a second dish.<br /><br />http://en.wikipedia.org/wiki/Salzburger_Nockerl Viktoria Berghttps://www.blogger.com/profile/00608160759512904861noreply@blogger.comtag:blogger.com,1999:blog-6808958950908607306.post-51833267813914077222014-09-05T16:32:57.380+02:002014-09-05T16:32:57.380+02:00I remember my first cheesecake, which I have since...I remember my first cheesecake, which I have since learned was New York style. It was a pie, not a cake, and didn't taste anything like cheese lol I like cherries on mine.Divers and Sundryhttps://www.blogger.com/profile/01759655568104782267noreply@blogger.com