Friday, June 27, 2014
I have done a calorie count, and using cream instead of milk does not make the pudding any fatter, rather the opposite, actually, as you are using such a small amount compared to using milk. The consistency is much lighter this way, and the taste - well, it´s just rice and dairy, how different can it be? The home-made versions are all good, but this one is so much easier on the nerves. Unless you manage to burn the rice, you simply can´t fail.
I really recommend mixing cold pudding with fried leek or onion, fried mushrooms and an egg, bake it in the oven to a nice brown and serve with bacon. Yum! Actually, some grated cheese probably would be nice in the mix, must try that next time...