Monday, April 7, 2014
Today I had four potatoes, one carrot, a bit of cheese (it has survived since Christmas - we bought a huge edamer that just never ends), half an onion, two bits of sausage (Norrlandsfalu - a boiled and lightly smoked sausage- and a spicy one I can´t remember the name of), 200 ml of cream, and some kebab sauce.
This size of gratin usually feeds the two of us and one person besides. I often put any left-overs on a plate, put a soup plate on top, stick it in a plastic bag and freeze it, for the next day when I eat alone (this happens most weeks). It´s like a home-made microwave meal, very handy!